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Investigating the effect of pH, different concentrations of glutamate acid and salt on production in low-fat probiotic cheese
Sharmineh Sharafi, Leila Nateghi, Shahriyar Yousefi
Published: 2021-06-05
Investigating the ability of Saccharomyces cerevisiae and Lactobacillus plantarum on the reduction of aflatoxin B1, ochratoxin A, and zearalenone in dough and toast Bread
Alireza Haji Amiri, Leila Nateghi, Nazanin Zand
Published: 2025-04-05
Investigating the effect of cold atmospheric plasma treatment on the microbial load of raw potato slices
Leila Nateghi, Elahesadat Hosseini, Fatemehsadat Mirmohammadmakki
Published: 2024-02-12
Optimization of gamma-aminobutyric acid production by probiotic bacteria through response surface methodology
Sharmineh Sharafi, Leila Nateghi
Published: 2020-12-16
Optimization of production conditions of Mahyaveh, a traditional Iranian fish sauce, with low microbial load
Fatemeh Kavian, Leila Nateghi
Published: 2022-04-13
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