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Optimization of gamma-aminobutyric acid production by probiotic bacteria through response surface methodology
Sharmineh Sharafi, Leila Nateghi
Published: 2020-12-16
Optimization of production conditions of Mahyaveh, a traditional Iranian fish sauce, with low microbial load
Fatemeh Kavian, Leila Nateghi
Published: 2022-04-13
Investigating the effect of pH, different concentrations of glutamate acid and salt on production in low-fat probiotic cheese
Sharmineh Sharafi, Leila Nateghi, Shahriyar Yousefi
Published: 2021-06-05
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