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Optimization of gamma-aminobutyric acid production by probiotic bacteria through response surface methodology

Sharmineh Sharafi, Leila Nateghi

Published: 2020-12-16

Investigating the effect of pH, different concentrations of glutamate acid and salt on production in low-fat probiotic cheese

Sharmineh Sharafi, Leila Nateghi, Shahriyar Yousefi

Published: 2021-06-05

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