Antibacterial activity and composition of essential oils from Pelargonium graveolens L'Her and Vitex agnus-castus L
Abstract
Background and Objectives: Essential oils are volatile compounds that have been used since Middle Ages as antimicrobial, anti-inflammatory, sedative, local anesthetic and food flavoring agents.In the current study, essential oils of Pelargonium graveolens L’Her and Vitex agnus-castus L. were analyzed for their antibacterial activities.
Materials and Methods: The chemical compositions of essential oils were characterized by GC-MS. Disc diffusion method was used to study antimicrobial activity.
Results and Conclusion: Inhibition zones showed that the essential oils of the two plants were active against all of the studied bacteria (except Listeria monocytogenes). The susceptibility of the strains changed with the dilution of essential oils in DMSO. The pure essential oils showed the most extensive inhibition zones and they were very effective antimicrobial compounds compared to chloramphenicol and amoxicillin. The most susceptible strain against these two essential oils was Staphylococcus aureus. It seems that β-citronellol is a prominent part of P. graveolens volatile oil and caryophyllene oxide is a famous and important part of V. agnus-castus volatile oil and their probable synergistic effect with other constituents are responsible for the antibacterial effects of these oils. However further studies must be performed to confirm the safety of these oils for use as antimicrobial agents and natural preservatives in different products.
Rota MC, Herrera A, Martinez RM, Sotomayor JA, Jordan MJ. Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils. Food Control 2008; 19: 681-687.
Baydar H, Sağdi O, Özkan G, Karadogan T. Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey. Food Control 2004;15: 169-172.
Demirci F, Guven K, Demirci B, Dadandi MY, Baser KHC. Antibacterial activity of two Phlomis essential oils against food pathogens. Food Control 2008; 19:1159-1164.
Sağdi O, Ozcan M. Antibacterial activity of Turkish spice hydrosols. Food Control 2003; 14: 141=143.
Bakkali F, Averbeck S, Averbeck D, Idaomar M.Biological effects of essential oils – A review. Food Chem Toxicol 2008; 46: 446-475.
Lee YS, Jang KA, Cha JD. Synergistic Antibacterial effect between silibinin and antibiotics in oral bacteria. J Biomed Biotechnol doi:10.1155/2012/618081.
Shanab SMM, Shalaby EA, El-Fayoumy EA. Enteromorpha compressa exhibits potent antioxidant activity. J Biomed Biotechnol doi:10.1155/2011/726405.
Zanetti S, Cannas S, Molicotti P, Bua A, Cubeddu M, Porcedda S, Marongiu B, Sechi LA. Evaluation of the Antimicrobial properties of the essential oil of Myrtuscommunis L. against clinical strains of Mycobacterium spp. Interdiscip Perspect Infect Dis doi:10.1155/2010/931530.
Crespo-Ortiz MP, Wei MQ. Antitumor activity of artemisinin and its derivatives: from a well-known antimalarial agent to a potential anticancer drug. J Biomed Biotechnol doi: 10.1155/2012/247597.
Campelo LML, de Almeida AAC, de Freitas RLM, Cerqueira GS, de Sousa GF, Saldanha GB, et al. Antioxidant and antinociceptive effects of citrus limon essential oil in mice. J Biomed Biotechnol doi:10.1155/2011/678673.
Astani A, Reichling J, Schnitzler P. Screening for Antiviral Activities of Isolated Compounds from Essential Oils. Evid Based Complemen Alternat Med doi: 10.1093/ecam/nep187.
Vukovic N, Milosevic T, Sukdolak S, Solujic S.Antimicrobial activities of essential oil and methanol extract of Teucrium montanum. Evid Based Complement Alternat Med 2007; 4: 17-20.
Zeng H, Tian J, Zheng Y, Ban X, Zeng J, Mao Y, Wang Y. In vitro and in vivo activities of essential oil from the Seed of Anethum graveolens L. against Candida spp, Evid Based Complement Alternat Med doi:10.1155/2011/659704.
Furletti VF, Teixeira IP, Obando-Pereda G, Mardegan RC, Sartoratto A, Figueira GM, et al. Action of Coriandrum sativum L. essential oil upon oral Candida albicans biofilm formation, Evid Based Complement Alternat Med doi: 10.1155/2011/985832.
Nedorostova L, Kloucek P, Kokoska L, Stolcova M, Pulkrabek J. Antimicrobial properties of selected essential oils in vapor phase against foodborne bacteria. Food Control 2009; 20: 157-160.
Zargari A (1989). Medicinal Plants. 4thed (in Persian).Tehran University Publications. Tehran, IRAN.
Zargari A (1990). Medicinal Plants. 5thed (in Persian). Tehran University Publications. Tehran, IRAN.
Amin G (2005). Popular Medicnal Plants of Iran (in Persian). Tehran University of Medical Sciences Publications, Tehran, IRAN.
Mozaffarian V (1996). A Dictionary of Iranian Plant Names. Farhange Moasser, Tehran, IRAN.
Andrade MA, Cardoso MG, Batista LR, Freire JM, Nelson DL. Antimicrobial activity and chemical composition of essential oil of Pelargonium odoratissimum. Braz J Pharmacognosy 2011; 21: 47-52.
Elmann A, Mordechay S, Rindner M, Ravid U. Anti- neuroinflammatory effects of geranium oil in microglial cells, J Func Food 2010; 2: 17-22.
Fayed SA. Antioxidant and anticancer activities of Citrus reticulate (Petitgrain Mandarin) and Pelargonium graveolens (Geranium) essential oils. Res J Agric Biol Sci 2009; 5: 740-747.
Stojkovic D, Sokovich M, Glamoclija J, Dzamic A, Ciric A, Ristic M, et al. Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oil. Food Chem 2011; 128: 1017-1022.
Meena AK, Singh U, Yadav AK. Singh B, Rao MM.Pharmacological and phytochemical evidences for the extracts from plants of the genus Vitex- A review. Int J Pharm Clinic Res 2010; 2: 1-9.
Lis-Balchin M. Essential oil profiles and their possible use in hybridization of some common scented Geraniums. J Essent Oil Res 1991; 3: 99-195.
Jalali-Heravi M, Zekavat B, Sereshti H. Characterization of essential oil components of Iranian geranium oil using gas chromatography-mass spectrometry combined with chemometric techniques. J Chromatogr 2006; 1114:154-163.
27. Babu KGD, Kaul VK. Variation in essential oil composition of rose-scented geranium (Pelargonium sp.) distilled by different distillation techniques. Flavour Frag J 2005; 20: 222-231.
Arokiyaraj S, Perinbam K, Agastian P, Kumar MR.Phytochemical analysis and antibacterial activity of Vitex agnus-castus. Int J Green Pharm 2009; 3: 162-164.
Abbas Azimi R, Jamzad Z, Sefidkon F, Bakhshi- Khaniki G. The potential value of phytochemical and micromorphological characters in taxonomic treatment of genus Vitex L., Iran J Bot 2006; 12: 15-35.
Asadipour A, Rezaei Z, Saberi-Amoli S, Amanzadeh Y, Ghannadi A. Volatile constituents of the aerial parts of Cymbopogon olivieri (Boiss.) Bor. from Iran. J Essent Oil Bear Pl 2003; 6: 51-54.
Mohagheghzadeh A, Shams-Ardekani MR, Ghannadi A. Linalool-rich essential oil of Zataria multiflora.Flavour Frag J 2000; 15: 119-122.
Kabouche A, Ghannadi A, Kabouche Z. Thymus ciliatus- The highest thymol containing essential oil of the genus. Nat Prod Commun 2009; 4: 1251-1252.
Mclafferty FW, Stauffer DB (1991). The Important Peak Index of the Registry of Mass Spectral Data. John Wiley & Sons Inc., New York.
Adams RP (1995). Identification of essential oil components by gas chromatography/mass spectroscopy. Carol Stream: Allured Publishing Co.
Sadraei H, Ghannadi A, Malekshahi K. Relaxant effect of essential oil of Melissa officinalis and citral on rat ileum contractions. Fitoterapia 2003; 74: 445-452.
Jeon JH, Lee CH, Lee HS. Food protective effect of geraniol and its congeners against stored food mites. J Food Prot 2009; 72: 1468-1471.
Chavan MJ, Wakte PS, Shinde DB. Analgesic and anti- inflammatory activity of caryophyllene oxide from Annona squamosa L. bark. Phytomedicine 2010; 17:149-151.
Yang D, Michel L, Chaumont JP, Millet-Clerc J. Use of caryophyllene oxide as an antifungal agent in an in vitro experimental model of onychomycosis. Mycopathologia 1999; 148: 79-82.
Lis-Balchin M, Buchbauer G, Ribisch K, Wenger MT.Comparative antibacterial effects of novel Pelargonium essential oils and solvent extracts. Lett Appl Microbiol 1998; 27: 135-141.
Esath Natheer S, Sekar C, Amutharaj P, Syed Abdul Rahman M, Feroz Khan K. Evaluation of ntibacterial activity of Morinda citrifolia, Vitex trifolia and Chromolaena odorata. Afr J Pharm Pharmacol 2012;6: 783-788.
Khokra SL, Prakash O, Jain S, Aneja KR, Dhinigra Y.Essential oil composition and antibacterial studies of Vitex negundo Linn. Extracts. Indian J Pharm Sci 2008;70: 522-526.
Montanari RM, Barbosa LCA, Demuner AJ, Silva CJ. Chemical composition and antibacterial activity of essential oils from Verbenaceae species-alternative sources of (E)-caryophyllene and germacrene-D. Quim Nova 2011; 34: 1550-1555.
Baby S, Mathew D, Anil JJ, Rajani K, Renju KV, Varughese G. Caryophyllene-rich rhizome oil of Zingiber nimmonii from south India: chemical characterization and antimicrobial activity.Phytochemistry 2006; 67:2469-2473.
Files | ||
Issue | Vol 4 No 4 (2012) | |
Section | Articles | |
Keywords | ||
Antibacterial activity Essential oils GC-MS Pelargonium graveolens L'Her Vitex agnus-castus L |
Rights and permissions | |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |