<?xml version="1.0"?>
<Articles JournalTitle="Iranian Journal of Microbiology">
  <Article>
    <Journal>
      <PublisherName>Tehran University of Medical Sciences</PublisherName>
      <JournalTitle>Iranian Journal of Microbiology</JournalTitle>
      <Issn>2008-3289</Issn>
      <Volume>13</Volume>
      <Issue>2</Issue>
      <PubDate PubStatus="epublish">
        <Year>2021</Year>
        <Month>04</Month>
        <Day>10</Day>
      </PubDate>
    </Journal>
    <title locale="en_US">Relationship between vitamin D levels and brucellosis: a case-control study from Sanandaj, Iran</title>
    <FirstPage>248</FirstPage>
    <LastPage>251</LastPage>
    <AuthorList>
      <Author>
        <FirstName>Behzad</FirstName>
        <LastName>Mohsenpour</LastName>
        <affiliation locale="en_US">Zoonoses Research Center, Research Institute for Health Development, Kurdistan University of Medical Sciences, Sanandaj, Iran; Department of Infectious Diseases, School of Medicine, Kurdistan University of Medical Sciences, Sanandaj, Iran</affiliation>
      </Author>
      <Author>
        <FirstName>Amjad</FirstName>
        <LastName>Ahmadi</LastName>
        <affiliation locale="en_US">Department of Microbiology, School of Medicine, Kurdistan University of Medical Sciences, Sanandaj, Iran</affiliation>
      </Author>
      <Author>
        <FirstName>Anvar</FirstName>
        <LastName>Mohammadi Baneh</LastName>
        <affiliation locale="en_US">Department of Internal Medicine, School of Medicine, Kurdistan University of Medical Sciences, Sanandaj, Iran</affiliation>
      </Author>
      <Author>
        <FirstName>Ebrahim</FirstName>
        <LastName>Ghaderi</LastName>
        <affiliation locale="en_US">Zoonoses Research Center, Research Institute for Health Development, Kurdistan University of Medical Sciences, Sanandaj, Iran; Department of Epidemiology and Biostatistics, School of Medicine, Kurdistan University of Medical Sciences, Sanandaj, Iran</affiliation>
      </Author>
      <Author>
        <FirstName>Shahla</FirstName>
        <LastName>Afrasiabian</LastName>
        <affiliation locale="en_US">Zoonoses Research Center, Research Institute for Health Development, Kurdistan University of Medical Sciences, Sanandaj, Iran; Department of Infectious Diseases, School of Medicine, Kurdistan University of Medical Sciences, Sanandaj, Iran</affiliation>
      </Author>
      <Author>
        <FirstName>Samaneh</FirstName>
        <LastName>Azizi</LastName>
        <affiliation locale="en_US">Students Research Committee, Kurdistan University of Medical Sciences, Sanandaj, Iran</affiliation>
      </Author>
      <Author>
        <FirstName>Katayoon</FirstName>
        <LastName>Hajibagheri</LastName>
        <affiliation locale="en_US">Zoonoses Research Center, Research Institute for Health Development, Kurdistan University of Medical Sciences, Sanandaj, Iran; Department of Infectious Diseases, School of Medicine, Kurdistan University of Medical Sciences, Sanandaj, Iran</affiliation>
      </Author>
    </AuthorList>
    <History>
      <PubDate PubStatus="received">
        <Year>2019</Year>
        <Month>01</Month>
        <Day>22</Day>
      </PubDate>
      <PubDate PubStatus="accepted">
        <Year>2021</Year>
        <Month>03</Month>
        <Day>21</Day>
      </PubDate>
    </History>
    <abstract locale="en_US">Background and Objectives: Brucellosis is a zoonotic disease that is caused by the Brucella species. This disease is common in Iran and its incidence is increasing .This study measures serum vitamin D levels in patients with brucellosis and healthy people.
Materials and Methods: This research was conducted as a case-control study at Tohid Hospital, Sanandaj, Iran. The calculated sample size included 90 patients in the case group and 90 patients in the control group. The measurement of vitamin D levels in the case and control groups were performed by ELISA.
Results: The mean serum vitamin D level was 19.91 ng/ml in the case group and 22.87 ng/ml in the control group. (Serum vitamin D level &lt;10 ng/mL is accepted as deficiency, 10-30 ng/mL as insufficiency, 30-100 ng/mL as sufficiency, and &gt;100 ng/mL as toxicity).
Conclusion: There was no significant difference between the two groups in terms of vitamin D deficiency (p-value=0.097).</abstract>
    <web_url>https://ijm.tums.ac.ir/index.php/ijm/article/view/2011</web_url>
    <pdf_url>https://ijm.tums.ac.ir/index.php/ijm/article/download/2011/1340</pdf_url>
  </Article>
</Articles>
