<?xml version="1.0"?>
<Articles JournalTitle="Iranian Journal of Microbiology">
  <Article>
    <Journal>
      <PublisherName>Tehran University of Medical Sciences</PublisherName>
      <JournalTitle>Iranian Journal of Microbiology</JournalTitle>
      <Issn>2008-3289</Issn>
      <Volume>11</Volume>
      <Issue>3</Issue>
      <PubDate PubStatus="epublish">
        <Year>2019</Year>
        <Month>07</Month>
        <Day>25</Day>
      </PubDate>
    </Journal>
    <title locale="en_US">Inhibitory effect of probiotic yeast Saccharomyces cerevisiae on biofilm formation and expression of &#x3B1;-hemolysin and enterotoxin A genes of Staphylococcus aureus</title>
    <FirstPage>246</FirstPage>
    <LastPage>254</LastPage>
    <AuthorList>
      <Author>
        <FirstName>Navid</FirstName>
        <LastName>Saidi</LastName>
        <affiliation locale="en_US">Department of Microbiology, School of Medicine, Shahed University, Tehran, Iran</affiliation>
      </Author>
      <Author>
        <FirstName>Parviz</FirstName>
        <LastName>Owlia</LastName>
        <affiliation locale="en_US">Molecular Microbiology Research Center (MMRC), Shahed University, Tehran, Iran</affiliation>
      </Author>
      <Author>
        <FirstName>Seyed Mahmoud</FirstName>
        <LastName>Amin Marashi</LastName>
        <affiliation locale="en_US">Department of Microbiology, Qazvin University of Medical Sciences, Qazvin, Iran</affiliation>
      </Author>
      <Author>
        <FirstName>Horieh</FirstName>
        <LastName>Saderi</LastName>
        <affiliation locale="en_US">Molecular Microbiology Research Center (MMRC), Shahed University, Tehran, Iran</affiliation>
      </Author>
    </AuthorList>
    <History>
      <PubDate PubStatus="received">
        <Year>2019</Year>
        <Month>01</Month>
        <Day>15</Day>
      </PubDate>
      <PubDate PubStatus="accepted">
        <Year>2019</Year>
        <Month>04</Month>
        <Day>25</Day>
      </PubDate>
    </History>
    <abstract locale="en_US">Background and Objectives: Staphylococcus aureus, as an opportunistic pathogen, is the cause of a variety of diseases from mild skin infections to severe invasive infections and food poisoning. Increasing antibiotic resistance in S. aureus isolates has become a major threat to public health. The use of compounds produced by probiotics can be a solution to this problem. Thus, the purpose of this study was to investigate the effect of Saccharomyces cerevisiae on some virulence factors (biofilm, &#x3B1;-hemolysin, and enterotoxin A) of S. aureus.
Materials and Methods: Supernatant and lysate extracts were prepared from S. cerevisiae S3 culture. Sub-MIC concentrations of both extracts were separately applied to S. aureus ATCC 29213 (methicillin-sensitive S. aureus; MSSA) and S. aureus ATCC 33591 (methicillin-resistant S. aureus; MRSA) strains. Biofilm formation of these strains was measured by microtiter plate assay and expression level of &#x3B1;-hemolysin and enterotoxin A genes (hla and sea, respectively) using real-time PCR technique.
Results: The supernatant extract has reduced both biofilm formation and expression of sea and hla genes, while lysate extract had only anti-biofilm effects. The MRSA strain showed more susceptibility to yeast extracts than MSSA strain in all tests.
Conclusion: The present study exhibited favorable antagonistic effects of S. cerevisiae S3, as a probiotic yeast, on MSSA and MRSA strains. Based on the findings of this study, the compounds produced by this yeast can be used to control S. aureus infections; however, further similar studies should be conducted to confirm the findings of the present study.</abstract>
    <web_url>https://ijm.tums.ac.ir/index.php/ijm/article/view/2005</web_url>
    <pdf_url>https://ijm.tums.ac.ir/index.php/ijm/article/download/2005/1169</pdf_url>
  </Article>
</Articles>
